Fried dough is a universal treat that’s loved by people all over the world. Whether you call it churros, doughnuts, zalabia, loukoumades, buñuelos, or youtiao, there’s a delicious fried dough recipe waiting for you to try. In this article, we’ll take a delicious tour around the world to discover the unique and tasty variations of fried dough.
In Spain, churros are a staple of Spanish cuisine and often served with hot chocolate sauce. In the UK, doughnuts come in a variety of flavors and toppings, from classic glazed to jelly-filled.
In the Middle East, zalabia is enjoyed with syrup or honey, while in Greece loukoumades are small fried dough balls soaked in honey syrup and sprinkled with cinnamon and nuts.
Latin America is home to buñuelos, a fried dough treat that’s often served during special occasions such as Christmas and Dia de los Muertos. These fried dough balls are often sprinkled with cinnamon and sugar and sometimes filled with sweetened cheese or fruit.
In Asia, youtiao is a popular fried dough snack in China, often enjoyed for breakfast with soymilk or rice porridge, while in India jalebi is a popular sweet fried dough shaped into loops and soaked in syrup.
Last but certainly not least, let’s talk about my personal favorite fried dough treat – the malasada from Hawaii. This Portuguese-inspired doughnut is made from a simple yeasted dough and deep-fried to golden perfection. It’s then dusted with sugar or filled with sweet fillings like custard, chocolate, or even fruit. The result is a soft, fluffy, and slightly chewy doughnut with a crunchy exterior.
No matter where you go, there’s a delicious and unique fried dough recipe waiting for you to try. So why not discover your favorite version of fried dough today? From churros to buñuelos, every country has its own unique recipe for this beloved treat. So grab a fork and start your global fried dough adventure today!
Photo by jonathan ocampo on Unsplash
